Cabbage Soup
 
 
 
     
     
 For generations this has proved to be a favourite dish served on New Year's Eve.
  Cabbage soup was traditionally served after midnight...
 

 

ingredients
zubereitung
 
     

Peel and dice carrots, parsley roots and celeriac and place into a large pot with the whole onion and the sauerkraut.   Cover with about 2 l water and boil 30 minutes.  Add the sliced bratwurst, pepper and 1 l vegetable or meat stock and boil another 15 minutes.  For a heartier flavour, a piece of smoked ham may be added.  The rice can be cooked separately in salted water and added to the soup (or it can be boiled in the soup, but keep in mind that rice absorbs a lot of water in cooking).  Seasoning with salt - if necessary - should be left till the end, considering that the cabbage, sausage and ham contain salt.  Serve hot with sour cream and fresh bread.


Translated by Rose Vetter

 

   


500 g
  smoked bratwurst
2
 
carrots
2
 
parsley roots
¼
 
celeriac
1
 
onion
4 tbsp
 
rice
250 g
 
sauerkraut
2 Liter
 
water or vegetable souk
250 g
 
sour cream
 
salt and pepper










   

Cabbage Soup - a New Year's Eve Favourite

 
 
 
   
suppe
 
   
 
   
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